2000
DOI: 10.1034/j.1399-3011.2000.00764.x
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Reactivity toward deamidation of asparagine residues in β‐turn structures

Abstract: Mimetics of beta-turn structures in proteins have been used to calibrate the relative reactivities toward deamidation of asparagine residues in the two central positions of a beta-turn and in a random coil. N-Acetyl-Asn-Gly-6-aminocaproic acid, an acyclic analog of a beta-turn mimic undergoes deamidation of the asparaginyl residue through a succinimide intermediate to generate N-acetyl-Asp-N-Gly-6-aminocaproic acid (6-aminocaproic acid, hereafter Aca) and N-acetyl-L-iso-aspartyl (isoAsp)-Gly-Aca (pH 8.8, 37 de… Show more

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Cited by 32 publications
(41 citation statements)
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“…Such stabilization probably arises from structural constraints and reduced flexibility, which hinder formation of the favored conformation required for cyclic-imide formation. 24,26 Analysis of the X-ray crystal structures of the rhLT trimer and the rhLT:p55 receptor trimer-trimer complex demonstrates that the Asn 19 and Asn 40 -Asn 41 regions are both in b-turn conformations, as shown in Figures 5 and 6. Asn 19 is the third residue in a type IV or a type I b-turn, while the Asn 40 and Asn 41 residues are the second and the third residues in a type III 0 b-turn.…”
Section: Crystal Structure Analysismentioning
confidence: 93%
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“…Such stabilization probably arises from structural constraints and reduced flexibility, which hinder formation of the favored conformation required for cyclic-imide formation. 24,26 Analysis of the X-ray crystal structures of the rhLT trimer and the rhLT:p55 receptor trimer-trimer complex demonstrates that the Asn 19 and Asn 40 -Asn 41 regions are both in b-turn conformations, as shown in Figures 5 and 6. Asn 19 is the third residue in a type IV or a type I b-turn, while the Asn 40 and Asn 41 residues are the second and the third residues in a type III 0 b-turn.…”
Section: Crystal Structure Analysismentioning
confidence: 93%
“…Fragment T3, the smallest and most hydrophilic, eluted at the solvent front, as confirmed by LC-MS. This did not allow the study of possible deamidation at the Asn 26 residue, which resides in the T3 fragment.…”
Section: Accelerated Stability Studies Of Native Rhltmentioning
confidence: 97%
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“…Deamidation of glutamine produces glutamic acid, which is the wild-type residue and so would support one cross-link for each deamidation. (17,48,52). So it seems plausible to us that the small increases above background levels in the extent of cross-linking for the Gln and Asn mutants are due to low-level side chain deamidation of these residues which can yield carboxylate-bearing side chains.…”
Section: Vol 83 2009 Hk97 Capsid Cross-linking Mutants 2095mentioning
confidence: 99%
“…Aca templates were also used to examine rates of deamidation of asparagine residues, a process of peptide degradation that produces either aspartic acid or isoaspartic acid [83]. Controlled hydrolysis of Aca-constrained dipeptides containing asparagine was carried out to correlate the position of asparagine in a ß-turn with its rate of deamidation.…”
Section: Idealized Values [1]mentioning
confidence: 99%