1970
DOI: 10.3329/bjsir.v42i1.351
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Real Adoption Impact Measure of Tomato Technologies on Production at Farmers' Level in Bangladesh

Abstract: The study of real adoption impact (RAI) measure of technologies on tomato production at farmers' level revealed that there was a positive and significant relationship between yield and the values of RAI which was calculated utilizing the degrees of deviations between standard recommendations for tomato and their level of application at farmers' field. This study implies that the higher value of RAI resulting from more proper adoption of tomato technologies would give higher yield. It was found from the estimat… Show more

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Cited by 4 publications
(3 citation statements)
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“…In Bangladesh, tomato is cultivated all over the country due to its adaptability to wide range of soil and climate (Ahamad, 1995;Tiecher et al, 2013). It contains a number of nutritive elements almost double compared to fruit apple and shows superiority with regards to food values (Barman, 2007;Ajayi et al, 2009). Food value of tomato is great dependent on its chemical compositions such as dry matter, moisture, pH, TSS, total sugar, reducing sugar, non reducing sugar, acidity, proteins, β-carotene, vitamin C, starch, carbohydrate etc.…”
Section: Introductionmentioning
confidence: 99%
“…In Bangladesh, tomato is cultivated all over the country due to its adaptability to wide range of soil and climate (Ahamad, 1995;Tiecher et al, 2013). It contains a number of nutritive elements almost double compared to fruit apple and shows superiority with regards to food values (Barman, 2007;Ajayi et al, 2009). Food value of tomato is great dependent on its chemical compositions such as dry matter, moisture, pH, TSS, total sugar, reducing sugar, non reducing sugar, acidity, proteins, β-carotene, vitamin C, starch, carbohydrate etc.…”
Section: Introductionmentioning
confidence: 99%
“…Tomato candy would be more attractive to consumers because it is more practical to live to eat. It contains a number of nutritive elements almost double compared to fruit apple and shows superiority with regard to food values [6].…”
Section: Introductionmentioning
confidence: 99%
“…The best growing areas of tomato in Bangladesh are Chittagong, Comilla and Rajshahi (Sharfuddin and Siddque, 1985) and it ranks fourth in respect of production and third in respect of area (BBS, 2011). It contains a number of nutritive elements almost double compared to apple and shows superiority with regard to food values (Barman, 2007). Food value of tomato is greatly dependent on its chemical composition such as dry matter, titrable acidity, total sugar, total soluble solids and ascorbic acid etc.…”
Section: Introductionmentioning
confidence: 99%