An impedance based microfluidic biosensor for simultaneous and rapid detection of
Salmonella
serotypes B and D in ready-to-eat (RTE) Turkey matrix has been presented. Detection of
Salmonella
at a concentration as low as 300 cells/ml with a total detection time of 1 hour has been achieved. The sensor has two sensing regions, with each formed from one interdigitated electrode array (IDE array) consisting of 50 finger pairs. First,
Salmonella
antibody type B and D were prepared and delivered to the sensor to functionalize each sensing region without causing any cross contamination. Then the RTE Turkey samples spiked with
Salmonella
types B and D were introduced into the biosensor via the antigen inlet. The response signal resulted from the binding between
Salmonella
and its specific antibody demonstrated the sensor’s ability to detect a single type of pathogen, and multiple pathogens simultaneously. In addition, the biosensor’s selectivity was tested using non-specific binding of
E
.
coli
O157 and
E
.
coli DH5 Alpha
while the IDE array was coated with the
Salmonella
antibody. The results also showed the sensor is capable to differentiate low concentration of live
Salmonella
cells from high concentration of dead
Salmonella
cells, and high concentration of
E
.
coli
cells. A detailed study on antibody immobilization that includes antibody concentration, antibody coating time (0.5–3 hours) and use of cross-linker has been performed. The study showed that
Salmonella
antibody to
Salmonella
antigen is not a factor of antibody concentration after electrodes were saturated with antibody, while the optimal coating time was found to be 1.5 hours, and the use of cross-linker has improved the signal response by 45–60%.