“…However, they are also capable of genetic recombination through sexual reproduction (homothallism and heterothallism), producing oospores, which are long‐term survival structures that can, like Peronospora destructor , survive up to 25 years in soils (McKay, 1957). Hence, given their abundant production of sporangia, their short infection–sporulation cycles, and their high host plant specificity, downy mildew pathogens are particularly destructive and of concern for several crops of economic importance, notably Plasmopara viticola in grapevine (Carisse et al, 2020), Bremia lactucae in lettuce (Dhar et al, 2019; Fall, Van der Heyden, Beaulieu, et al, 2015), Pseudoperonospora cubensis in cucurbits (Granke & Hausbeck, 2011; Granke et al, 2014; Summers, Adair, et al, 2015), Peronospora effusa in spinach (Klosterman et al, 2014), and P. destructor in onion (Fujiwara et al, 2021; Van der Heyden, Bilodeau, et al, 2020; Van der Heyden, Dutilleul, et al, 2020).…”