Recalled and momentary virtual portions created of snacks predict actual intake under laboratory stress condition

Introduction to ingestive behavior research across the generations (society for the study of ingestive behavior collection 2020)

“…Psychological contexts, such as stress, have long been shown to alter food choice and intake and, in this issue, Hamm et al. present findings from a novel application of a virtual portion selection paradigm to assess “stress eating" and demonstrate that this visual selection of virtual foods is a valid and useful strategy under these conditions [ 8 ].…”