“…Therefore, it is very likely these quercetin-like flavonoids have histone modifying functions as well. Besides histone acetylation, four compounds including sanguinarine, wortmannin, hypocrellin B, and radicicol are known to induce DNA damage, inhibit DNA repair or DNA topoisomerase II activity (Xu et al, 1998 ; Hashimoto et al, 2003 ; Barker et al, 2006 ; Matkar et al, 2008 ), which has been recently revealed to exert a positive role in initiation of gene transcription (Pommier et al, 2016 ; Vitelli et al, 2017 ). Additionally, radicicol, sclerotiorin, and sanguinarine are capable of inhibiting heat shock protein 90 (HSP90) (Davenport et al, 2014 ; Kabbaj et al, 2015 ; Khandelwal et al, 2016 ), which is known to interact with DNA topoisomerase II (Barker et al, 2006 ) and whose activity is regulated by reversible acetylation (Prodromou, 2016 ).…”