2022
DOI: 10.3390/bios12070551
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Recent Advancements in Electrochemical Biosensors for Monitoring the Water Quality

Abstract: The release of chemicals and microorganisms from various sources, such as industry, agriculture, animal farming, wastewater treatment plants, and flooding, into water systems have caused water pollution in several parts of our world, endangering aquatic ecosystems and individual health. World Health Organization (WHO) has introduced strict standards for the maximum concentration limits for nutrients and chemicals in drinking water, surface water, and groundwater. It is crucial to have rapid, sensitive, and rel… Show more

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Cited by 46 publications
(16 citation statements)
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“…The demand for deployable tests beyond clinical diagnostics is emerging, as evidenced by research in areas such as water quality, aquaculture, and environmental monitoring [ 79 , 80 , 81 ], food and beverage quality and authentication [ 82 , 83 , 84 ], detection of food allergens [ 85 ], and detection of pyrogens such as endotoxin in biotechnology products [ 86 ]. In conclusion, as a paradigm of the inventive use of plasmonic biosensors, a recent niche application is worth mentioning: the rapid determination of whisky age by SPR [ 87 ].…”
Section: Discussion Conclusion and Future Directionsmentioning
confidence: 99%
“…The demand for deployable tests beyond clinical diagnostics is emerging, as evidenced by research in areas such as water quality, aquaculture, and environmental monitoring [ 79 , 80 , 81 ], food and beverage quality and authentication [ 82 , 83 , 84 ], detection of food allergens [ 85 ], and detection of pyrogens such as endotoxin in biotechnology products [ 86 ]. In conclusion, as a paradigm of the inventive use of plasmonic biosensors, a recent niche application is worth mentioning: the rapid determination of whisky age by SPR [ 87 ].…”
Section: Discussion Conclusion and Future Directionsmentioning
confidence: 99%
“…However, it is plagued by issues such as inevitable surface treatment and low immobilization efficiency. 86,87 The electrochemical biosensors with enzymes as biorecognition elements have undergone a series of evolutions and improvements, achieving more miniaturized and real-time monitoring by introducing artificial intelligence. For example, the glucose meters based on GOx have evolved from the first generation of sensors to wearable sensors with a linear range of 0-500 μM and a sensitivity of 11.7 μA mM −1 cm −2 .…”
Section: Enzyme-based Electrochemical Biosensorsmentioning
confidence: 99%
“…Bio-electrochemical sensors (BESs) provide real-time information about C concentration and the metabolism of readily biodegradable organic compounds in a broad range of wastewater treatment environments. 6,7 These devices leverage electroactive anode respiring biofilms to generate an amperometric signal that acts as a proxy for available biodegradable C. More than two decades of research has been dedicated to understanding the effectiveness of BESs for the recovery and detection of heavy metals, 8,9 environmental toxicity detection, 10 wastewater resource recovery, 11 and measurement of volatile fatty acids (VFAs) 12 and biochemical oxygen demand (BOD) under controlled laboratory conditions through linear correlation of bio-electric current and concentration. 13 pH and temperature variations, 14 wastewater composition, 15 and reaction time, 16 can have a major impact on the measurement performance of these biosensors.…”
Section: ■ Introductionmentioning
confidence: 99%