Recent advances in enology

Amerine, M. A.; Ough, C. S.; Gatlander, James F.

doi:10.1080/10408397209527129

Cited by 7 publications

(4 citation statements)

References 145 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Merzhanian et al (1967) also reported on the use of glucose oxidase to deoxygenate wines. The bulk of what is reported here is from the work of Ough and McLeod and Ough. The use of pectic enzymes to increase the yield of juice seems to contribute browning enzymes to the ultimate wine and tends to cause an increase in the color of these wines unless adequate protection is taken (Amerine and Ough, 1972). Ough (1960) found that the addition of glucose oxidase-catalase did prevent darkening and acetification of white wines.…”

Section: Glucose Oxidase In the Treatment Of White Winementioning

confidence: 99%

“…Ough (1960) found that the addition of glucose oxidase-catalase did prevent darkening and acetification of white wines. Ascorbic acid per se did not seem to be beneficial in preventing the darkening (Amerine and Ough, 1972) but did seem to increase the rate of oxygen removal when used in conjunction with the glucose oxidase-catalase system (Ough, 1960). About 0.1 gm of glucose per 100 ml of wine is necessary for the full action of the enzyme.…”

Section: Glucose Oxidase In the Treatment Of White Winementioning

confidence: 99%

See 1 more Smart Citation

Applications of Glucose Oxidase

Scott¹

1975

Enzymes in Food Processing

View full text Add to dashboard Cite

Section: Glucose Oxidase In the Treatment Of White Winementioning

confidence: 99%

Section: Glucose Oxidase In the Treatment Of White Winementioning

confidence: 99%

Applications of Glucose Oxidase

Scott¹

1975

Enzymes in Food Processing

View full text Add to dashboard Cite

“…Chemically, this is a nice topic as it provides the student with an introduction to colloids including such concepts as electrical stability, isoelectric point, counter ions, protection, flocculation, etc. In conclusion, and, in order to give the reader some feel for the degree of research activity in the fields of Enology and Viticulture we note that ref. (3), which is a 109-page review article covering the two-year period from January 1969 to December 1970, contains some 848 references. According to ref.…”

Section: Finingmentioning

confidence: 99%

The chemistry of winemaking and brewing

McClure¹

1976

J. Chem. Educ.

View full text Add to dashboard Cite

show abstract

“…2 In the study of TMDs monolayers, unlike the twodimensional monolayer of graphene, which is due to the flat structure and single element, the overall chemistry is inert and the regulatory space is limited. 11 The TMDs monolayer is a unique monolayer composed of three layers of atoms, and its two elements and wrinkled structure endow this monolayer with rich surface chemistry 12 and regulatory space. 13 The surface active sites also have higher adsorption site sensitivity.…”

Section: ■ Introductionmentioning

confidence: 99%

New Insights into Gas–Solid Interactions of NO₂/MoS₂ Monolayers: a Comparative Study with MoSe₂ and MoTe₂ Monolayers

Sun,

Dong,

Tian

et al. 2024

Langmuir

View full text Add to dashboard Cite

Understanding the microscopic electronic structure determines the macroscopic properties of the materials. Sufficient sampling has the same foundational importance in understanding the interactions. The NO 2 /MoS 2 interaction is well known, but there are still many inconsistencies in the basic data, and the source of the NO 2 direct dissociation activity has not been revealed. Based on a large-scale sampling density functional theory (DFT) study, the optimal adsorption of the NO 2 /MoS 2 monolayer system is determined. The impurity state on the top of the valence band of the S-vacancy monolayer (MoS 2 −V S ) was determined by cross-analysis of the band structure and density of states, which has been neglected for a long time. This provides a reasonable explanation for the direct dissociation of NO 2 on the MoX 2 monolayers. Further atomic structure analysis reveals that the impurity state originates from the not-fully occupied valence orbitals. This also corroborates the fact that the Mo material has dissociation activity, while the W material does not. There is no impurity state on the top of the valence band of the X-vacancy WS 2 and WSe 2 monolayers. Interestingly, NO 2 dissociation did not occur in the MoTe 2 −V Te monolayer. This may be related to the 6s inert electron pair effect of the Te atom. The double-oriented adsorption behavior of NO 2 is also revealed. In contrast to the MoSe 2 and MoTe 2 monolayers, NO2-oriented adsorption on the MoS 2 perfect monolayer deviates obviously, which is speculated to be related to space limitation and larger electronegativity of the S atom. The oriented adsorption ability of the MoX 2 monolayers followed the order MoTe 2 (64.4%) > MoSe 2 (44.8%) > MoS 2 (42.7%), according to the directed proportion. Renewed insights into the adsorption basic data and the understanding of the electronic structure of NO 2 /MoX 2 (X = S, Se, Te) monolayer systems provide a basic understanding of the gas−surface interactions and various future surface-related advanced applications.

show abstract

Recent advances in enology

Cited by 7 publications

References 145 publications

Applications of Glucose Oxidase

Applications of Glucose Oxidase

The chemistry of winemaking and brewing

New Insights into Gas–Solid Interactions of NO₂/MoS₂ Monolayers: a Comparative Study with MoSe₂ and MoTe₂ Monolayers

Contact Info

Product

Resources

About

Recent advances in enology

Cited by 7 publications

References 145 publications

Applications of Glucose Oxidase

Applications of Glucose Oxidase

The chemistry of winemaking and brewing

New Insights into Gas–Solid Interactions of NO2/MoS2 Monolayers: a Comparative Study with MoSe2 and MoTe2 Monolayers

Contact Info

Product

Resources

About

New Insights into Gas–Solid Interactions of NO₂/MoS₂ Monolayers: a Comparative Study with MoSe₂ and MoTe₂ Monolayers