“…Biogenic amines, produced from the degradation of proteincontaining food during spoilage or endogenous tissue metabolism, 1,2 can cause severe food poisoning in overdose, and thus have long been deemed as an important biomarker for monitoring food quality. 3,4 Accordingly, various methods have been reported for detecting biogenic amines, 5 such as spectrophotometry, 6 chromatography, 7,8 electrochemical device, 9 SERS methods, 10 electronic nose, 11 near-field communication (NFC) labeling technology, 12 etc. However, most of these technologies rely on expensive instruments, rigorous experimental environments, and professionally trained operators, remaining in the laboratory research stage.…”