Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications

Riyamol,; Gada Chengaiyan, Jeevitha; Rana, Sandeep Singh; Ahmad, Faraz; Haque, Shafiul; Capanoglu, Esra

doi:10.1021/acsomega.3c04010

Cited by 23 publications

(3 citation statements)

References 101 publications

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“…Pectin is used by the pharmaceutical industry to make children's granules [22], suspensions [23], wound treatments [17], nutrient media [24], and as a viscosity agent in emulsions for absorbing heavy metallic ions [25].…”

Section: Introductionmentioning

confidence: 99%

Reviewing twenty years of patents on ultrasonic-assisted pectin extraction from food and food waste

Drannikov,

Di Martino,

Trusova

2024

Chim.Tech.Acta

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A growing number of alternative agro-industrial waste sources are being considered as possible sources of pectin because of the growing market demand. Pectin's multifunctionality stems from the nature of its molecule, which varies in its chemical structures, physicochemical characteristics, and possible uses based on the extraction methods and sources used. Green methods utilizing microwaves and ultrasound are becoming more popular, in addition to the traditional extraction of pectin, which relies on the use of acids and/or chelators. As a result, this review focuses on patents related to the extraction of pectin from food and food waste using ultrasound assisted technologies. The following patent databases were searched using International Patent Classification (IPC) codes and relevant keywords: PatFT-AppFT, Espace Patent Search, Information Retrieval System, Eurasian Patent Office Search, and Patentscope. Based on the analysis findings, which cover the years 2003 to 2023, 54 pertinent documents—the majority of which were issued in China—were chosen and categorized into multiple groups based on their objectives, methods for extraction intensification, and raw materials. According to the data, 2017 had the greatest number of patent registrations in the industry.

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Section: Introductionmentioning

confidence: 99%

Reviewing twenty years of patents on ultrasonic-assisted pectin extraction from food and food waste

Drannikov,

Di Martino,

Trusova

2024

Chim.Tech.Acta

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“…To promote sustainable food production, several agro-industrial wastes (peels, pulps, pomace, seeds) are being recovered to extract different bioactive compounds, including ber (pectins, prebiotic oligosaccharides), polyphenols and pigments (Cassani & Gomez-Zavaglia, 2022). Bioactives from fruit and vegetable wastes and losses have been extensively researched, particularly regarding the implementation of high-yield and environmentally friendly extraction methods (Riyamol et al, 2023).…”

Section: Introductionmentioning

confidence: 99%

“…Conventional methods for pectin extraction use an acidic or basic aqueous medium at high temperatures (Emaga et al, 2008;Geerkens et al, 2015). These processes are time consuming and energy intensive and result in serious environmental problems due to the production of acidic wastewater and corrosion of the equipment (Riyamol et al, 2023). Recently, pectin has been increasingly used in the food industry for developing various products as a biomaterial in the construction and application of micro/nano delivery systems for nutritional or pharmaceutical purposes (Liu et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Sustainability Assessment of Pectin Extraction From Citrus Paradisi Peel and Application in Encapsulating Lactiplantibacillus Plantarum Cidca 83114

Clemente,

Cava,

Sgroppo

et al. 2024

Preprint

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Agro-industrial waste, including peels, pulps, pomace, and seeds, poses a significant global economic and environmental problem. Recovering these wastes to extract bioactive compounds (e.g., pecin, polyphenols, pigments, essential oils) offers a sustainable solution. Pectins have been increasingly used as delivery systems in the food industry. Green extractions have been developed to reduce the extraction time and environmental impact of conventional methods. However, little is known about their actual impact. Life Cycle Assessment (LCA) is a useful tool for assessing the environmental and energy impacts of a production cycle. This study aims to evaluate the environmental profile of pectin extraction from grapefruit peels using conventional heating (CHE) and thermosonication (TS) methods, and the application of the extracted pectin as a delivery system for encapsulating Lactiplantibacillus plantarum CIDCA 83114. The LCA was performed using Open LCA software version 2.0.1 modelled with ILCD 2011 method. The system boundaries were considered to be laboratory scale and the functional units were 1 kg of protected/dry encapsulated bacteria in pectin extracts from Citrus paradisi peel obtained by TS or CHE. The impact scores of the TS and CHE scenarios were similar in terms of millipoints (TS = 18.9 and CHE = 19.1 mPt). The main impact categories were climate change, human toxicity with carcinogenic effects and depletion of water resources contributing to deionized water and electricity consumption. The obtained results contribute to the decision-making process for the selection of a pectin extraction process on a laboratory scale, complemented by future economic impact studies.

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Preparation and characterization of gelatin‐pectin‐based active films incorporated with Styrax benzoin oleo gum resin

Bhatia,

Jawad,

Chinnam

et al. 2024

Polymers for Advanced Techs

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In this study, benzoin oleogum resin (BOGR) loaded antioxidant gelatin/pectin (GEPE) based films were developed and characterized for various parameters including mechanical, barrier, optical, film hydrophilicity/hydrophobicity, surface roughness, chemical, thermal, morphological and antioxidant properties. The incorporation of BOGR decreased water solubility, moisture content, tensile strength, and elongation at break. However, water permeability, opacity, thickness, and water hydrophobicity were increased. Moreover, SEM and AFM analysis confirmed that the films loaded with BOGR showed heterogeneous and rougher surfaces in comparison to blank film. The intermolecular interactions between GEPE and BOGR was confirmed by infrared spectroscopy. Thermal stability of the prepared BOGR loaded films was improved. Additionally, antioxidant activities of the film were significantly increased with increase in concentration of BOGR as indicated by ABTS and DPPH assays. Our findings indicate that BOGR loaded composite films could be used as an active material for food packaging applications.

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Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications

Cited by 23 publications

References 101 publications

Reviewing twenty years of patents on ultrasonic-assisted pectin extraction from food and food waste

Reviewing twenty years of patents on ultrasonic-assisted pectin extraction from food and food waste

Sustainability Assessment of Pectin Extraction From Citrus Paradisi Peel and Application in Encapsulating Lactiplantibacillus Plantarum Cidca 83114

Preparation and characterization of gelatin‐pectin‐based active films incorporated with Styrax benzoin oleo gum resin

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