Natural Materials and Products From Insects: Chemistry and Applications 2020
DOI: 10.1007/978-3-030-36610-0_5
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Recent Advances in the Insect Natural Product Chemistry: Structural Diversity and Their Applications

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Cited by 5 publications
(6 citation statements)
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“…For instance, silkworm pupae were only used for one purpose, that was as feed for livestock [ 21 ]. However, they have been recently used in modern medicine [ 22 ]. Recent advances in entomotherapy include maggot therapy, which involves the selective removal of necrotic tissue from soft tissue wounds with the insertion of life, disinfected blowfly larvae [ 23 ].…”
Section: History and Evolution Of The Use Of Insects For Medicinal Pu...mentioning
confidence: 99%
“…For instance, silkworm pupae were only used for one purpose, that was as feed for livestock [ 21 ]. However, they have been recently used in modern medicine [ 22 ]. Recent advances in entomotherapy include maggot therapy, which involves the selective removal of necrotic tissue from soft tissue wounds with the insertion of life, disinfected blowfly larvae [ 23 ].…”
Section: History and Evolution Of The Use Of Insects For Medicinal Pu...mentioning
confidence: 99%
“…Plants are important sources of medicines from prehistoric times (Rather et al, 2020) and are valuable in the discovery of about 70% of all chemotherapeutic agents (antimicrobial and anticancer agents) currently in used (Davison and Brimble, 2019). Infectious diseases are the primary cause of public health concern and they account for over 17 million deaths globally each year (WHO, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…The females of the 11 species of Dactylopius, so far recognized, are characterized by containing a hydroxyanthraquinone linked to a glucose unit, called carminic acid (CA), mainly used in food, cosmetics, pharmaceuticals, and textiles (Cooksey, 2018), as an alternative to some synthetic dyes (González et al, 2010). Both, the European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA) have allowed using cochineal extracts and carmines in food products (Rather et al, 2020).…”
Section: Introductionmentioning
confidence: 99%