2015
DOI: 10.1007/s10529-015-1907-0
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Recent advances in the use of gelatin in biomedical research

Abstract: The biomacromolecule, gelatin, has increasingly been used in biomedicine-beyond its traditional use in food and cosmetics. The appealing advantages of gelatin, such as its cell-adhesive structure, low cost, off-the-shelf availability, high biocompatibility, biodegradability and low immunogenicity, among others, have made it a desirable candidate for the development of biomaterials for tissue engineering and drug delivery. Gelatin can be formulated in the form of nanoparticles, employed as size-controllable por… Show more

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Cited by 362 publications
(216 citation statements)
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“…Gelatin is one of the most common biomaterials for 3D cell culture, providing suitable chemical and biological cues for hosting a variety of cells. Despite a broad spectrum of applications, poor mechanical properties, fast enzymatic degradation, and low solubility in concentrated aqueous media are among the limitations of gelatin . To overcome these shortcomings, gelatin has been combined with polysaccharides.…”
Section: Introductionmentioning
confidence: 99%
“…Gelatin is one of the most common biomaterials for 3D cell culture, providing suitable chemical and biological cues for hosting a variety of cells. Despite a broad spectrum of applications, poor mechanical properties, fast enzymatic degradation, and low solubility in concentrated aqueous media are among the limitations of gelatin . To overcome these shortcomings, gelatin has been combined with polysaccharides.…”
Section: Introductionmentioning
confidence: 99%
“…Because our research group already successfully bioprinted gelatin laden HepG2 cells (Billiet, Gevaert, De Schryver, Cornelissen, & Dubruel, ) and encapsulated hepatocyte microtissues (Gevaert, Billiet, et al, ; Gevaert, Dlle, et al, ), it was assumed that gelatin could be a suitable encapsulation material for valvular microtissues. Gelatin is synthesized upon the partial breakdown of the natural triple‐helical structure of collagen (Lee & Mooney, ) and is considered a generally‐regarded‐as‐safe material by the U.S. Food and Drug Administration (Su & Wang, ). However, due to the thermo‐reversible characteristics of gelatin, chemical covalent cross‐linking is needed in order to form solid and stable gel constructs.…”
Section: Introductionmentioning
confidence: 99%
“…Gelatin powder can be dissolved in water or buffer and then solidified by lowering the temperature. Gelatin is often used because it is fairly inexpensive and can easily be crosslinked by controlling the temperature . In addition, reactive functional groups can also be introduced to enable chemical or photo‐crosslinking …”
Section: Classification Of Hydrogelsmentioning
confidence: 99%