“…These metalloenzymes carry a characteristic type-3 copper center formed of two copper ions (CuA and CuB), each one connected to three conserved histidine residues (Goldfeder et al, 2014), which catalyzes hydroxylation monophenols to diphenols (monophenolase reaction) and oxidation diphenols to quinones (diphenolase reaction), using molecular oxygen as electron acceptor in both reactions (Kaintz et al, 2014). This process occurs as a catalytic cycle, where the active site shifts from active oxy (Cu II -O2 -Cu II ) state to intermediate met (Cu II -OH -Cu II ) state, and then, to a resting deoxy (Cu I -Cu I ) state that requires a new dioxygen for reactivation (Ba and Vinoth Kumar, 2017). This biocatalyst have been largely used in food, cosmetic and pharmaceutical industries (Agarwal et al, 2019) and more recently, because of its low allosteric specificity and strong oxidative capacities over a diversity of phenolic and nonphenolic aromatic compounds (Asgher et al, 2014), emerged as a versatile biosensor and biocatalyst for monitoring and removing environmental contaminants, such as cresols, chlorophenols, phenylacetates, and bisphenols from natural systems (Ba and Vinoth Kumar, 2017;Harms et al, 2011).…”