Korean J. Food and Nutr.
 2015
DOI: 10.9799/ksfan.2015.28.5.849
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Recognition and Usage of Nutrition Labeling for Processed Foods and Restaurant Meals according to the Effort Level of Healthy Dietary Behavior in 5th Grade Elementary School Girls

Jin-Ah Moon1,
Jung-Eun Kong2,
Guiim Moon3
et al.
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