“…Aesculin, adenine, casein, gelatin, hypoxanthine, urea and xanthine are decomposed. Nitrate is not reduced to nitrite (Sottnek et al, 1977). Acid is produced from L-arabinose, cellobiose, fructose, D-galactose, Dglucose, glycerol, lactose, maltose, mannose, salicin, sucrose, D-trehalose and D-xylose.…”