Vanadium
exists as multivalent valences in high-chromium vanadium
slag, and it is hard to leach out in low valence. Electro-oxidation
technology has been applied to enhance the leaching process of calcium-roasting
high-chromium vanadium slag. The effect of parameters that affect
the leaching efficiency of vanadium including concentration of sulfur
acid, current density, reaction temperature, and liquid-to-solid ratio
was investigated. The results showed that vanadium in low valence
could be oxidized and efficiently leached out enhanced with electricity.
The leaching kinetics was analyzed, which indicates that the leaching
rate was controlled by the surface chemical reaction with an apparent
activation energy of 40.11 kJ/mol. On the basis of this process, vanadium
could be efficiently leached out with a leaching efficiency of 92.14%
under optimal conditions: concentration of sulfur acid of 40 vol %,
current density of 750 A/m
2
, reaction temperature of 90
°C, reaction time of 180 min, particle size under 75 μm,
liquid-to-solid ratio of 4:1 mL/g, and stirring rate of 500 rpm. The
relationship between the leaching efficiency and the parameters affecting
the leaching process could be described as 1 – (1 –
x
)
1/3
=
K
0
×
[H
2
SO
4
]
0.1390
× [
J
]
0.03354
× [
T
]
2.8247
×
[
L
/
S
]
−0.2598
×
exp
40.11/
T
×
t
.