“…The choice of genotypes that combine the greatest number of traits desired by breeders and farmers can be made through the use of indices that allow simultaneous selection for all traits, and thus the gains distributed among them (Vieira, Rocha, Scapim, & Amaral Junior, 2017). The Smith (1936) and Hazel (1943) index, which is also known as the classic index, is based on the linear combination of all traits that can be somehow weighted, and the genetic and phenotypic covariance between them (Berilli, Pereira, Trindade, Costa, & Cunha, 2013; Freitas Júnior, Amaral Júnior, Rangel, & Viana, 2009; Rodrigues, Von Pinho, Albuquerque, & Von Pinho, 2011; Teixeira, Oliveira, Gonçalves, & Nunes, 2012; Vieira et al., 2017). However, the difficulty of assigning economic weights to traits and the choice of those that are most relevant to selection are critical reasons for the application of the Smith and Hazel index (Hallauer et al., 2010).…”