“…For example, the As a high-abundance protein, HS72_YEAST(CAI value 0.82) could be identified easily by capillary 2D-LC-ESI-MS/MS via introducing various derived peptides into the system. Although 9 SCX salt steps were used to fractionate the peptide mixtures from the total lysate of yeast, a number of peptides, even the same peptides from HS72_YEAST, were detected throughout of the 9 steps by MS. After the prefractionation of proteins from yeast, HS72_YEAST were clustered into limited fractions (e.g., fraction 25,30,29,28,27,26,24). Only in fraction 25 were peptides from HS72 detected in each of the 9 salt steps; in the other tubes, those peptides were only detected in limited salt steps (e.g., fraction/step/hits: 30/4/6, 29/2/2, 28/3/35, 27/8/ 55, 26/4/35, 24/8/119).…”