2018
DOI: 10.1166/jnn.2018.15363
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Recycling of Waste Poly(ethylene terephthalate) Bottles by Alkaline Hydrolysis and Recovery of Pure Nanospindle-Shaped Terephthalic Acid

Abstract: Poly(ethylene terephthalate) (PET) is a versatile engineering plastic which exhibits exceptional mechanical and thermal properties. Huge amounts of PET are consumed in various industries such as food packaging industry, textile industry, in the manufacturing of audio, video tapes and X-ray films and so on. But due to its substantial fraction by volume in water bodies and its high persistence to the atmospheric and biological agents, it could be considered as a hazard substance. Thereby chemical recycling of PE… Show more

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Cited by 49 publications
(30 citation statements)
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“…Crystallization temperature drop in the tank should be preferably within 30 to 50 °C [ 192 ]. After crystallization, the recovery of TPA was a nanospindle-shaped crystal [ 193 ], but this size is smaller than that of typical TPA size (100 μm).…”
Section: Factor For Recycling Petmentioning
confidence: 99%
“…Crystallization temperature drop in the tank should be preferably within 30 to 50 °C [ 192 ]. After crystallization, the recovery of TPA was a nanospindle-shaped crystal [ 193 ], but this size is smaller than that of typical TPA size (100 μm).…”
Section: Factor For Recycling Petmentioning
confidence: 99%
“…Plastic waste, especially classic food packaging, is rapidly imposing a serious environmental problem around the globe [1]. In 2014, more than 7.5 million tons of plastic wastes were reported to be recycled [2].…”
Section: Introductionmentioning
confidence: 99%
“…Plastic waste is a serious environmental problem on a global scale. Packaging materials for food products constitute a significant part of plastic waste [1,2]. Currently, efforts are made to reduce the amount of this waste by replacing petrochemical polymers by easily degradable polymer materials obtained from biorenewable sources (such as alginate, cellulose, chitosan, collagen carrageenan, corn zein, soy, starches).…”
Section: Introductionmentioning
confidence: 99%