“…ROS scavenging is performed enzymatic or via non-enzymatic antioxidant defense pathways, which control the regulation of ROS levels through strict compartmentalization (Mignolet-Spruyt et al, 2016;Noctor et al, 2017;Foyer and Noctor, 2020). Non-enzymatic antioxidant defense is mainly mediated by low molecular-weight metabolites such as ascorbate, glutathione, α-tocopherol, carotenoids, and flavonoids (Locato et al, 2017;Smirnoff, 2018;Zechmann, 2018;Muñoz and Munné-Bosch, 2019;Foyer and Noctor, 2020). Superoxide dismutases (SODs), catalases (CATs), ascorbate peroxidases (APXs), dehydroascorbate reductases (DHARs), monodehydroascorbate reductases (MDHARs), and glutathione reductases (GRs) are among the main antioxidant enzyme classes.…”