“…ROS such as superoxide radical (O 2 • ⁻), hydroxyl radical ( • OH), and hydrogen peroxide (H 2 O 2 ) are either produced by redox (oxidation–reduction) reactions or they are the active derivative of O 2 . These ROS are permanently generated in chloroplasts, mitochondria, peroxisomes, cytosol, and apoplast and are highly reactive and toxic that can oxidatively damage lipids, proteins, and nucleic acids [2], [3], [4], [5], [6], [7] (Table 1). However, recent studies instead of discussing their toxic nature, have concentrated towards their signaling role in several key physiological processes of plants [7], [8], [9], [10].…”