2022
DOI: 10.3390/ijms23052718
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Redox Properties of 3-Iodothyronamine (T1AM) and 3-Iodothyroacetic Acid (TA1)

Abstract: 3-iodothyronamine (T1AM) and 3-iodothyroacetic acid (TA1) are thyroid-hormone-related compounds endowed with pharmacological activity through mechanisms that remain elusive. Some evidence suggests that they may have redox features. We assessed the chemical activity of T1AM and TA1 at pro-oxidant conditions. Further, in the cell model consisting of brown adipocytes (BAs) differentiated for 6 days in the absence (M cells) or in the presence of 20 nM T1AM (M + T1AM cells), characterized by pro-oxidant metabolism,… Show more

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Cited by 2 publications
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“…TH-related compounds are a series of molecules that circulate in mammals, exerting effects somehow related with those of TH by mechanisms largely unknown. Gencarelli et al [ 6 ] investigated the redox properties of two TH-related compounds, the 3-iodothyronamine and 3-iodothyroacetic acid (T1AM and TA1, respectively), at chemical settings and in a model of differentiating rat adipocytes. They found that T1AM and TA1, although with minor differences, work as antioxidants and scavengers when exposed to strong pro-oxidant conditions; instead, in the cell model, T1AM and TA1 mediate pro- or anti-oxidant effects, respectively, probably through the inhibition/activation of sirtuin1 and then exerting post-translational control on protein activities.…”
mentioning
confidence: 99%
“…TH-related compounds are a series of molecules that circulate in mammals, exerting effects somehow related with those of TH by mechanisms largely unknown. Gencarelli et al [ 6 ] investigated the redox properties of two TH-related compounds, the 3-iodothyronamine and 3-iodothyroacetic acid (T1AM and TA1, respectively), at chemical settings and in a model of differentiating rat adipocytes. They found that T1AM and TA1, although with minor differences, work as antioxidants and scavengers when exposed to strong pro-oxidant conditions; instead, in the cell model, T1AM and TA1 mediate pro- or anti-oxidant effects, respectively, probably through the inhibition/activation of sirtuin1 and then exerting post-translational control on protein activities.…”
mentioning
confidence: 99%