2012
DOI: 10.1186/1475-2840-11-126
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Reduction of n-3 PUFAs, specifically DHA and EPA, and enhancement of peroxisomal beta-oxidation in type 2 diabetic rat heart

Abstract: BackgroundThere is overwhelming evidence that dietary supplementation with n-3 polyunsaturated fatty acids (PUFAs), mainly EPA (C20:5n-3) and DHA (C22:6n-3), has cardiovascular protective effects on patients with type 2 diabetes mellitus (T2DM) but not on healthy people. Because the T2DM heart increases fatty acid oxidation (FAO) to compensate for the diminished utilization of glucose, we hypothesize that T2DM hearts consume more n-3 PUFAs and, therefore, need more n-3 PUFAs. In the present study, we investiga… Show more

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Cited by 39 publications
(37 citation statements)
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“…This is consistent with data from a rodent model of type 2 diabetes mellitus, in which myocardial content EPA and DHA was lower in rats with type 2 diabetes mellitus and may therefore be a factor associated with cardiac pathophysiology in type 2 diabetes mellitus [40]. …”
Section: Discussionsupporting
confidence: 91%
“…This is consistent with data from a rodent model of type 2 diabetes mellitus, in which myocardial content EPA and DHA was lower in rats with type 2 diabetes mellitus and may therefore be a factor associated with cardiac pathophysiology in type 2 diabetes mellitus [40]. …”
Section: Discussionsupporting
confidence: 91%
“…However, data from models of prediabetes, namely the HSu-treated rat, are scarce [15,16]. Our study demonstrates no differences on glycemia in the fasting state, but a significant increase in the fed (postprandial) state in HSu-treated rats, together with impaired glucose tolerance, hyperinsulinemia and insulin resistance.…”
Section: Discussionmentioning
confidence: 44%
“…4f). Notably, the detection of GLA in serum samples has previously been frequently missed 4850 due to its low abundance or unanticipated presence during SRM-based targeted analysis.…”
Section: Resultsmentioning
confidence: 99%