Reduction of the subculture frequency in three Mediterranean species during micropropagation

Mascarello, C.; Sacco, E.; Silvestro, D. Di; Pamato, M.; Ruffoni, B.

doi:10.17660/actahortic.2017.1155.68

Cited by 4 publications

(1 citation statement)

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“…Other storage temperatures are also reported, such as Vitis spp. stored at 10 °C [ 33 ] and 15 °C [ 35 ] for 1 year, Arbutus unedo and Ceratonia sativa at 18 °C for 6 months [ 15 ], Citrus jambhiri at 22 °C for 1 year [ 17 ] and Prunus mahaleb at 25 °C for 4 months [ 26 ].…”

Section: Factors Affecting Sgs Of Shoot Cultures Of Temperate Fruit C...mentioning

confidence: 99%

In Vitro Conservation through Slow Growth Storage Technique of Fruit Species: An Overview of the Last 10 Years

Benelli̇

Tarraf

İzgü

et al. 2022

Plants

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Plant genetic resources conservation may be a potential option for the improvement of agricultural crops through modern biotechnologies, and in vitro conservation is a tool available to safeguard plant biodiversity. Ex situ conservation of plant genetic resources using the in vitro procedures is in progress in many countries. The slow growth storage (SGS) technique is a valid in vitro approach to preserve several vegetatively propagated species by controlling the growth and development of plantlets, economizing storage space and labor and reducing costs. Moreover, SGS prolongs the timing between subcultures, lowers the risk of losing germplasm through handling errors, such as contamination problems, and decreases the risk of genetic instability due to the reduction in the number of subcultures. SGS is applied by considering different factors: temperature, light or darkness conditions, medium composition, including mineral or sucrose concentrations, and the presence/absence of plant growth regulators, osmotic agents and growth inhibitors. SGS protocols for some fruit species have been well defined, others require additional research. The present review focuses on the effect of several factors that influence the SGS of in vitro shoots derived from temperate and tropical fruit species during the last ten years.

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Section: Factors Affecting Sgs Of Shoot Cultures Of Temperate Fruit C...mentioning

confidence: 99%