“…Anthocyanin concentration has been shown to be significantly impacted by light [ 20 , 21 , 22 ], as well as by ethylene production [ 23 , 24 , 25 , 26 , 27 ], among other factors. In terms of light, the reflective groundcover Extenday has been shown to increase the light that reaches the apple fruit surface [ 4 , 40 , 41 ] and thus enhances the red skin coloration in apples [ 3 , 4 , 28 , 39 , 40 , 43 , 44 , 45 , 46 ], but also to increase the ethylene concentration, thus hastening fruit maturity [ 71 , 72 , 73 ]. In terms of ethylene, the use of AVG has been shown to delay apple ripening rates and to reduce the preharvest fruit drop, a serious problem in ‘Honeycrisp’, which can yield losses up to 50% in the mid-Atlantic by significantly decreasing ethylene production, although it has also been reported to negatively impact apple red skin coloration [ 4 , 24 , 40 , 54 , 63 , 66 , 67 , 70 ].…”