2022
DOI: 10.3390/ijms23052773
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Refolding of Lysozyme in Glycerol as Studied by Fast Scanning Calorimetry

Abstract: The folding of lysozyme in glycerol was monitored by the fast scanning calorimetry technique. Application of a temperature–time profile with an isothermal segment for refolding allowed assessment of the state of the non-equilibrium protein ensemble and gave information on the kinetics of folding. We found that the non-equilibrium protein ensemble mainly contains a mixture of unfolded and folded protein forms and partially folded intermediates, and enthalpic barriers control the kinetics of the process. Lysozym… Show more

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Cited by 7 publications
(3 citation statements)
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References 35 publications
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“…A growing number of published studies report applications of fast thermal analyzes to micro- and nano-sized samples. These largely fall into two major categories—open chamber sensors for use with micro- or nano-sized solid materials or liquid droplets [ 32 ], e.g., for the analysis of proteins [ 33 , 34 ], or miniaturized enclosed micro-fluidic chambers [ 35 , 36 , 37 ], some within nanolitre range [ 38 ] or even as small as few picolitres [ 39 ].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…A growing number of published studies report applications of fast thermal analyzes to micro- and nano-sized samples. These largely fall into two major categories—open chamber sensors for use with micro- or nano-sized solid materials or liquid droplets [ 32 ], e.g., for the analysis of proteins [ 33 , 34 ], or miniaturized enclosed micro-fluidic chambers [ 35 , 36 , 37 ], some within nanolitre range [ 38 ] or even as small as few picolitres [ 39 ].…”
Section: Introductionmentioning
confidence: 99%
“…Only a handful of dedicated in vivo studies have been published, mostly employing macroscopic preparations of bacterial cultures [ 46 ], with the notable exceptions of the direct real-time calorimetry study of an individual C. elegans worm [ 47 ] or unicellular Paramecium caudatum [ 48 ]. Some further advances were achieved with commercially available instruments such as Flash DSC [ 34 , 49 , 50 ] or TA Instruments [ 37 ] largely used to study lysozyme protein—an old favourite model protein continuously explored over the last 50 years. However, despite the consistent tendency towards miniaturization, simply scaling down traditional calorimetric techniques, although beneficial for material sciences, may not work well for biological objects, which cannot always be scaled down to suit instrument size or taken out of their environment.…”
Section: Introductionmentioning
confidence: 99%
“…Mukhametzyanov et al [ 6 ] study refolding of hen egg-white lysozyme in glycerol using a recently emerged method of fast scanning calorimetry. This method allows to work at millisecond timescales and provides a unique view of the non-equilibrium protein states.…”
mentioning
confidence: 99%