2011
DOI: 10.1016/j.pepi.2011.03.011
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Regime classification and planform scaling for internally heated mantle convection

Abstract: Abstract:8 Internally heated 3-D mantle convection models in a spherical shell with temperature and 9 pressure dependent viscosity have been performed to provide new insights into the various 10 convection regimes, the transition from steady state convection to time-dependent convection 11 and the associated convection pattern. The analysis of a total of 91 simulations reveals four 12 regime types, i.e., a mobile-lid regime, a sluggish regime, a low-degree regime, and a 13 stagnant-lid regime. The occurrence o… Show more

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Cited by 13 publications
(11 citation statements)
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“…In this regime stagnant-lid convection occurs. Ratcliff et al (1997) and Hüttig & Breuer (2011) find a low-degree regime for bottom-heated and purely internally heated convection in a three-dimensional spherical shell, respectively. This regime has been found to lie between the mobile-lid and stagnant-lid domains and is characterized by long wavelengths.…”
Section: B Futterer Et Almentioning
confidence: 99%
“…In this regime stagnant-lid convection occurs. Ratcliff et al (1997) and Hüttig & Breuer (2011) find a low-degree regime for bottom-heated and purely internally heated convection in a three-dimensional spherical shell, respectively. This regime has been found to lie between the mobile-lid and stagnant-lid domains and is characterized by long wavelengths.…”
Section: B Futterer Et Almentioning
confidence: 99%
“…We employed the finitevolume code Gaia (e.g., Hüttig & Breuer 2011) to solve the conservation equations of mass, momentum, and thermal energy for a creeping fluid with depth-dependent viscosity in a twodimensional (2-D) cylindrical shell. We introduce three non-dimensional quantities that characterize our convective systems (Table 5): the thermal Rayleigh number Ra, the Rayleigh number for internal heat sources Ra , and the dissipation number Di.…”
Section: Non-dimensional Numbersmentioning
confidence: 99%
“…Depending on the viscosity contrast, convection may reach to the top (and cold) surface or a stagnant lid may form underneath that surface. Four different regimes have been identified (e.g., Hansen and Yuen 1993;Solomatov 1995;Trompert and Hansen 1998;Huettig 2009) (Fig. 1):…”
Section: Convection Regimesmentioning
confidence: 99%