2022
DOI: 10.3390/environments10010005
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Regional Climate Change Effects on the Viticulture in Portugal

Abstract: The grapevine (Vitis vinifera) is widely cultivated for the production of wine and other commodities. Wine is globally traded, with an annual market value of approximately USD 4 billion in Portugal alone. However, climate change is expected to profoundly alter regional temperature and precipitation regimes across the Iberian Peninsula and, thus, in continental Portugal, potentially threatening to impact viticulture. We used boosted regression trees and environmental variables describing the climate, soil, topo… Show more

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Cited by 3 publications
(1 citation statement)
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“…More elevated temperatures during véraison can increase grape sugar accumulation, reduce grape acidity, and accelerate the development and maturity of the vine fruit [8,24,71,72] and other negative impacts that can lead to lower production [8,73,74] or grape quality [75,76]. In addition, favorable areas for growing grapevines in Baja California could be reduced under climate change scenarios, particularly at the end of the 21st century under RCP8.5 [1,77], as it has been projected for other viticulture regions, e.g., [78], including southern California [77].…”
Section: Discussionmentioning
confidence: 99%
“…More elevated temperatures during véraison can increase grape sugar accumulation, reduce grape acidity, and accelerate the development and maturity of the vine fruit [8,24,71,72] and other negative impacts that can lead to lower production [8,73,74] or grape quality [75,76]. In addition, favorable areas for growing grapevines in Baja California could be reduced under climate change scenarios, particularly at the end of the 21st century under RCP8.5 [1,77], as it has been projected for other viticulture regions, e.g., [78], including southern California [77].…”
Section: Discussionmentioning
confidence: 99%