Registration of soybean cultivar ‘TN15‐5007’ with high meal protein

Pantalone, Vincent R.; Cunicelli, Mia; Wyman, Chris

doi:10.1002/plr2.20041

Cited by 5 publications

(2 citation statements)

References 9 publications

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“…The check cultivars averaged a protein content of 403 g kg −1 and an oil content of 223 g kg −1 , which equates to a 47% meal protein content (Table 3). In the USBDIV4L, TN13-4304 was listed with 'TN15-5007' (Pantalone et al, 2020) as the only two genotypes that met all targets of yield, seed protein, oil, and meal protein in the test. TN13-4304 was also evaluated in the Tennessee State Official Variety Test (OVT) in 2018.…”

Section: Botanical and Seed Quality Traitsmentioning

confidence: 99%

Registration of TN13‐4304 soybean germplasm with good yield, high meal protein, and resistance to peanut and southern root knot nematode

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Cunicelli

Wyman

et al. 2022

J of Plant Registrations

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TN13-4304 (Reg. no. GP-450, PI 699660) is a conventional late maturity group (MG) IV (relative maturity 4.9) soybean [Glycine max (L.) Merr.] with high seed yield potential, high meal protein, and resistance to southern root knot nematode, peanut root knot nematode, and stem canker. It was developed and released by the University of Tennessee soybean breeding program. TN13-4304 was developed from reselection within the Asian Vegetable Development Center cultivar 'AGS 292', which was originally released for use in the edamame market. In replicated field trials across 26 environments of the USDA Southern Soybean Preliminary MG V Early and Uniform MG V Tests, TN13-4304 yielded 108 and 101%, respectively, of the average yield of the commercial checks. In the 2018 United Soybean Board Southern Diversity Yield Trials MG IV Late (USBDIV4L), tested across three states, TN13-4304 yielded 115%

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Section: Botanical and Seed Quality Traitsmentioning

confidence: 99%

Registration of TN13‐4304 soybean germplasm with good yield, high meal protein, and resistance to peanut and southern root knot nematode

Fallen

Cunicelli

Wyman

et al. 2022

J of Plant Registrations

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“…Over the last 10 yr, the United Soybean Board has emphasized the urgency to enhance both the quality and quantity of U.S. SBM to support the soybean value chain and maintain its competitiveness and longevity. As the demand for more efficient and superior-quality SBM increases, soybean breeders have made efforts to develop functional germplasms with enhanced quality traits (Chen et al, 2017;Florez-Palacios et al, 2020;Pantalone et al, 2004Pantalone et al, , 2017Pantalone et al, , 2020. Therefore, the University of Missouri-Fisher Delta Research Center (MU-FDRC) soybean breeding program developed and released S09-13185 (Reg.…”

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confidence: 99%

S09‐13185: High‐yield soybean germplasm with elevated protein concentration

Shannon

Chen

Crisel

et al. 2022

J of Plant Registrations

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As the primary driver of the soybean's [Glycine max (L.) Merr.] economic value, elevated meal protein has become a desired trait in the soybean value chain.Predominantly used in animal feed, the industry has demanded elevated meal protein concentration as a standard to enhance feeding efficiency and reduce costs.Therefore, the University of Missouri-Fisher Delta Research Center soybean breeding program developed and released S09-13185 (Reg. no. GP-449, PI 699628), a non-genetically modified soybean germplasm with elevated soybean protein meal concentration (511 g kg -1 ) and superior agronomic traits. Throughout extensive yield and quality trait trials across over 40 locations in Arkansas, Missouri, Tennessee, and Virginia, S09-13185 demonstrated wide adaptability and yield competitiveness against commercial checks. INTRODUCTIONSoybean [Glycine max (L.) Merr.] meal (SBM) is the most prevalent source of protein used in animal feed, with an average of 480 g kg −1 of meal concentration. Worldwide, the United States, Brazil, Argentina, and India are the largest exporting countries of SBM, accounting for ∼70% of the world's protein meal consumption (SoyStats, 2020). As the primary driver of the economic value of soybean, nearly all SBM (98%) is consumed by the animal industry, of which 55% is destined to poultry, 25% to swine, 8% to beef, and 7% to dairy (SoyStats, 2019

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Quantitative trait loci governing seed protein, oil, and linolenic acid concentration in soybean

Moore Ronald,

Wyman,

Cunicelli

et al. 2024

J Americ Oil Chem Soc

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Soybean is one of the most economically important crops in the United States. Produced for its oil and protein concentration, it is readily utilized in food products for both human and livestock consumption. Since soybean was first cultivated in the United States, increased yield has been the driving factor in breeding efforts. Though yield and oil have been observed to be positively correlated, protein concentration is negatively correlated with both. An increased effort has been underway recently to produce high‐yielding cultivars that have both elevated oil and protein concentration. This has been accomplished utilizing molecular markers associated with quantitative trait loci (QTL) for both traits. To assist in this effort, more information on QTL associated with quality traits is required. In this study, 180 F4:6 recombinant inbred lines (RILs) segregating for protein, oil, and fatty acids were produced from a cross between TN12‐4098 and TN13‐4303. These lines were grown across three locations in Tennessee: Research and Education Center at Milan (RECM), Highland Rim Research and Education Center (HRREC), and East Tennessee Research and Education Center (ETREC) in 2018 and 2019. Sixteen QTL were found for protein, oil, linolenic acid, and meal protein concentration. Of these identified QTL, six were novel. Developing molecular markers associated with these QTL will assist in breeding efforts to produce high‐quality elite soybean cultivars that meet the demands of both farmers and consumers.

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Registration of soybean cultivar ‘TN15‐5007’ with high meal protein

Cited by 5 publications

References 9 publications

Registration of TN13‐4304 soybean germplasm with good yield, high meal protein, and resistance to peanut and southern root knot nematode

Registration of TN13‐4304 soybean germplasm with good yield, high meal protein, and resistance to peanut and southern root knot nematode

S09‐13185: High‐yield soybean germplasm with elevated protein concentration

Quantitative trait loci governing seed protein, oil, and linolenic acid concentration in soybean

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