Apogee and Perigee super-dwarf wheat cultivars were developed to maximize seed production and minimize biomass waste. In this study, the composition and functional properties of these super-dwarf wheats were characterized and compared to three common terrestrial wheat cultivars: Parshall, Yecora Rojo, and Yavaros 79. The effects of environment (fi eld vs. hydroponic) were also determined. Proximate composition was determined using Association of Analytical Chemists (AOAC) methods, and functional attributes were evaluated by mixograph analyses and pasting profi les. Additional analyses determined: antioxidant capacity, protein profi le, non-protein nitrogen, lipid oxidation, and starch damage. Apogee and Perigee were compositionally and functionally different from the terrestrial cultivars and from each other, and growth conditions had a signifi cant impact on properties. Based on the nutrient profi les and functional traits evaluated, Apogee is a more suitable candidate wheat crop than Perigee for a NASA advanced food system.