1997
DOI: 10.2135/cropsci1997.0011183x003700020053x
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Registration of ‘USU‐Apogee’ Wheat

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Cited by 29 publications
(25 citation statements)
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“…Cultivar Apogee-a rapidly maturing and FHB-susceptible variety of wheat-was used. 29,30 FG08 pre-treatment of Apogee spikelet florets at concentrations as low as 5 and 30 mg ml À1 reduced the rate of spikelet infection by 29 and 49%, respectively, over controls that were not pretreated with FG08 ( Figure 5). FG08 pretreatments at 1080 mg ml À1 reduced disease incidence by 82%.…”
Section: Resultsmentioning
confidence: 96%
See 1 more Smart Citation
“…Cultivar Apogee-a rapidly maturing and FHB-susceptible variety of wheat-was used. 29,30 FG08 pre-treatment of Apogee spikelet florets at concentrations as low as 5 and 30 mg ml À1 reduced the rate of spikelet infection by 29 and 49%, respectively, over controls that were not pretreated with FG08 ( Figure 5). FG08 pretreatments at 1080 mg ml À1 reduced disease incidence by 82%.…”
Section: Resultsmentioning
confidence: 96%
“…Rapid-maturing cultivar Apogee 29,30 was grown for 5-6 weeks in a greenhouse to the flowering stage. Florets (one per spikelet) were treated with a solution of FG08 (10 ml, 5 and 1080 mg ml À1 , and then inoculated with suspension of F. graminearum macroconidia (10 ml, 10 5 conidia ml À1 ).…”
Section: Fhb Disease Suppressionmentioning
confidence: 99%
“…Igri, soft winter wheat cv. Akteur and the laboratory model wheat variety USU Apogee (Bugbee et al 1997) infected with U. nuda or U. tritici, respectively. While the 'Danuta' seed lot was naturally infected, the infections of the other seed lots were derived from floret inoculations by syringe performed at flowering (Poehlmann 1945).…”
Section: Plant Materials and Determination Of Seed Infectionmentioning
confidence: 99%
“…To support this mission, a self-sustaining, closed-loop food system needs to be established. Space constraints have led to the development of two super-dwarf candidate cultivars of wheat, Apogee and Perigee (5,6). These crops have a high yield, extremely short height, and a minimum amount of inedible biomass, but they were not specifi cally selected for structural and functional properties needed for quality food production.…”
Section: Introductionmentioning
confidence: 99%