Regularities and trends of the of the livestock industry current state in the Zhytomyr region

Abstract

An important condition for the provision of the country's food security is the production of sufficient quantities of food ensuring its proper quality. The current state of development of the livestock industry, as the main supplier of the population with meat, milk and other products both in Ukraine and at the regional level does not meet its potential capabilities. The purpose of the study was to investigate the trends and patterns of the current state of the livestock industry at the regional level and to find the main ways of its development. The study used general scientific and economic-statistical methods, namely: series of dynamics, analysis and synthesis, comparison. Analysis of the current trends in the livestock industry at the regional level as well as some of its indicators in general for Ukraine was carried out. Changes and dynamics of the average annual available number of livestock and poultry by groups of animals are revealed. It was found that the positive changes in the number of animals led to an increase in meat production, including lamb and goat, and poultry. However, this did not increase the production of beef, pork, milk and honey. The structure of meat production does not fully correspond to the natural and economic area of the animal husbandry. The influence of changes in the dynamics of the level of productivity of farm animals on the gross output of products, especially in the branches of pig breeding, sheep breeding, beekeeping, is estimated. According to the results of the research, the level of production of the main types of livestock products per capita has increased, but does not yet fully meet the physiological norms of consumption of these products. Feed evaluation in animal husbandry allowed measuring the efficiency of their use in terms of nutrients per 1 conventional head and unit of production by its types. An assessment of the economic efficiency of the industry is carried out according to the main indicators that summarise it. In the structure of production costs, the largest part is occupied by direct material costs. It was found that only the production of milk and chicken eggs was profitable. The study suggests the main approaches to the development of the livestock industry in the future

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