1998
DOI: 10.1002/(sici)1097-0061(19980330)14:5<459::aid-yea248>3.0.co;2-o
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Regulation of alcoholic fermentation in batch and chemostat cultures ofKluyveromyces lactis CBS 2359

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Cited by 119 publications
(146 citation statements)
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“…This implies that the balance between respiration and fermentation in this yeast depends on oxygen availability and not on glucose concentration (Weirich et al, 1997;Kiers et al, 1998;González-Siso et al, 2000). The key point of the balance between respiration and fermentation is the branch point of pyruvate metabolism, with pyruvate being either oxidized by the respiratory enzyme pyruvate dehydrogenase (PDH) or decarboxylated by the fermentative enzyme pyruvate decarboxylase (PDC).…”
Section: Introductionmentioning
confidence: 80%
“…This implies that the balance between respiration and fermentation in this yeast depends on oxygen availability and not on glucose concentration (Weirich et al, 1997;Kiers et al, 1998;González-Siso et al, 2000). The key point of the balance between respiration and fermentation is the branch point of pyruvate metabolism, with pyruvate being either oxidized by the respiratory enzyme pyruvate dehydrogenase (PDH) or decarboxylated by the fermentative enzyme pyruvate decarboxylase (PDC).…”
Section: Introductionmentioning
confidence: 80%
“…Examples are methanol-utilising yeasts such as Hansenula polymorpha and Pichia pastoris and the lactose-utilizing species Kluyveromyces lactis and marxianus (e.g. ␤-galactosidase and biomass production) [1][2][3]. It is accepted that the application of these yeasts in large scale fermentations for the production of heterologous proteins will be probably a common industrial practice by the end of this century [1].…”
Section: Introductionmentioning
confidence: 99%
“…K. marxianus cells showed significantly lower specific growth rate on ethanol when comparing to glucose (Table 2), which were practically the same values found for shake flask cultivation of K. lactis cells in both carbon sources (8). No effect on the cell growth was observed for lactose media.…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, Kluyveromyces lactis cells seem to use the Gs-Gogat pathway as the main glutamate biosynthetic pathway (12,14). Although this ATP-consuming pathway is energetically unfavourable, this could be related to the maintenance of redox equilibrium to reoxidise the excess of NADH produced during glycolysis, since ethanolic fermentation does not occur in this yeast under oxygen supply (8).…”
Section: Introductionmentioning
confidence: 99%
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