1991
DOI: 10.1016/0268-9499(91)90049-a
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Regulation of extravascular fibrinolysis by factor XIII

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Cited by 14 publications
(13 citation statements)
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“…43 Evaluation of the influence of factor XIII-mediated cross-linking of fibrin on fibrinolysis by elastase, carried out with pure fibrin clots as well as with normal plasma and factor XIII-deficient plasma clots, showed that the lysis of polymerized fibrin was significantly delayed. [43][44][45] The difference in the susceptibility of fibrinogen to elas tase compared to fibrin might be due to steric hindrance of elastase cleavage sites of fibrinogen chains when they are assembled in an insoluble gel of fibrin. 46 The faster lysis of non-cross-linked fibrin, compared to factor XIIIpolymerized fibrin, suggests some structural differences between the two forms of fibrin with respect to accessible cleavage sites available to elastase, such as shown for other proteases.…”
Section: Fibrin(ogen) Degradation In Vitromentioning
confidence: 99%
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“…43 Evaluation of the influence of factor XIII-mediated cross-linking of fibrin on fibrinolysis by elastase, carried out with pure fibrin clots as well as with normal plasma and factor XIII-deficient plasma clots, showed that the lysis of polymerized fibrin was significantly delayed. [43][44][45] The difference in the susceptibility of fibrinogen to elas tase compared to fibrin might be due to steric hindrance of elastase cleavage sites of fibrinogen chains when they are assembled in an insoluble gel of fibrin. 46 The faster lysis of non-cross-linked fibrin, compared to factor XIIIpolymerized fibrin, suggests some structural differences between the two forms of fibrin with respect to accessible cleavage sites available to elastase, such as shown for other proteases.…”
Section: Fibrin(ogen) Degradation In Vitromentioning
confidence: 99%
“…SDS-PAGE analysis of cross-linked and non-cross-linked fibrin degradation by elastase showed that in non-cross-linked fibrin the a chains appear to be degraded first. [43][44][45] In cross-linked fibrin α-chain poly mers, α-chain monomers and γ-γ dimer were frag mented. [43][44][45] In both, cross-linked and non-cross-linked fibrin (3 chains appeared unaffected in the early stages of degradation.…”
Section: Fibrin(ogen) Degradation In Vitromentioning
confidence: 99%
“…These findings suggest that the oxidizing environment that exists during the inflamma tory state could affect the cross-linking of fibrin and its stability. In fact, fibrin is found to be extensively crosslinked 114,115 in the presence of red blood cells, which are known to release glutathione, whereas in inflammatory sites where oxidative conditions prevail, fibrin is found to be partially cross-linked. [116][117][118]…”
Section: Albuminmentioning
confidence: 99%
“…At the same time, the results agree with other tissue fi brinolysis findings that cross-linking of fibrin is one of the key factors that contributes to fibrin stability in vivo. 115…”
Section: Localized Shwartzman Reaction (Lsr)mentioning
confidence: 99%
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