1982
DOI: 10.1007/3540116982_1
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Regulation of glucose metabolism in bacterial systems

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Cited by 63 publications
(44 citation statements)
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References 151 publications
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“…Under anaerobic conditions, glycolytic enzymes and reductases such as lactate dehydrogenase (Ldh) and alcohol dehydrogenase (Adh) are present at higher levels than under aerobic conditions (Doelle et al, 1982). Consistently, we determined lower in vitro activities of Pfk, Pyk, and Adh in bioconversions with the control strain harvested from aerobic cultures (Table II), compared to previous experiments with the control strain harvested from anaerobic cultures (Emmerling et al, 1999).…”
Section: Influence Of Preharvest Physiology On Carbon Flux In Restingsupporting
confidence: 67%
“…Under anaerobic conditions, glycolytic enzymes and reductases such as lactate dehydrogenase (Ldh) and alcohol dehydrogenase (Adh) are present at higher levels than under aerobic conditions (Doelle et al, 1982). Consistently, we determined lower in vitro activities of Pfk, Pyk, and Adh in bioconversions with the control strain harvested from aerobic cultures (Table II), compared to previous experiments with the control strain harvested from anaerobic cultures (Emmerling et al, 1999).…”
Section: Influence Of Preharvest Physiology On Carbon Flux In Restingsupporting
confidence: 67%
“…All attribute acetate formation either to limitations in respiratory NADH turnover and concomitant ATP generation through oxidative phosphorylation (Andersen & von Meyenburg, 1980;Doelle et al, 1982;Reiling et al, 1985;Varma & Palsson, 1994) or to initial limitations in the TCA cycle (Majewski & Domach, 1990;Han et al, 1992). Moreover, Han et al (1992) concluded that these limitations cause a reorganization of the catabolic flux distribution to meet the anabolic demands at high growth rates by generating the necessary amount of energy by using both oxidative metabolism and acetic acid formation.…”
Section: Discussionmentioning
confidence: 99%
“…Thus, acetate excretion occurs anaerobically during mixed-acid fermentation (54). It also occurs aerobically when growth on excess glucose (or other highly assimilable carbon sources) inhibits respiration (195,196), a behavior called the bacterial Crabtree effect (98,119,280,379). As a consequence of the Crabtree effect, as much as 15% of the glucose can be excreted as acetate (196).…”
Section: Why Cells Excrete Acetatementioning
confidence: 99%