(15); pH 7.5. To inhibit nitrification, 2-chloro-6-(trichloromethyl) pyridine ("Nserve," Dow Chemical Company, Midland, Mich.)' (1 jug/ml) was added. The seedlings grew another 24 hr in darkness prior to harvest.The roots from these seedlings were then thoroughly rinsed with distilled water, excised just below the screen, and suspended in a large volume of aerated distilled water. After the roots were blotted dry, 1-g samples were weighed out and transferred to 40-X 200-mm test tubes containing distilled water. The roots were rinsed twice more with sterile distilled water before being used.Incubation Treatment. Roots were incubated in sterile, aerated solutions for 6 hr at 25 to 28 C. The basal incubation medium contained: MgSO4, 0.38 mM; Na2HPO4, 0.33 mM; K2S04, 0.50 mM; CaC12, 1.00 mM; FeNaEDTA, 0.10 mM; trace elements (15), glucose 1% (w/v); pH 7.15. The addition of glucose was necessary to obtain a nitrate reductase increase. However, the inhibition of nitrate reductase increase by ammonium (see "Results and Discussion") was not due to inhibition of glucose absorption by ammonium. Using radioactive glucose, it was observed that ammonium did not affect glucose uptake at several glucose concentrations when nitrate reductase increased. Nitrate, ammonium, inhibitors, and other test compounds were added to the basal incubation medium as indicated in tables and figures. All treatments were run in duplicate and duplicates agreed closely. In each experiment, additional samples of roots were assayed for nitrate reductase activity at the beginning of the 6-hr incubation period. These samples have been identified as "zero induction time controls". After incubation, the roots were rinsed three times with deionized water, blotted, and cooled to 4 C.