1976
DOI: 10.1021/bi00662a018
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Reinvestigation of the phenacyl bromide modification of α-chymotrypsin

Abstract: The modification of alpha-chymotrysin with phenacyl bromide has been reinvestigated over a wide pH range. Evidence is presented that indicates that the nature of the phenacyl-modified enzymes prepared by this reaction is dependent upon the pH of the reaction medium. The phenacyl alpha-chymotrypsin produced at low pH is most probably the Met-192 phenacylsulfonium salt, as proposed earlier, since it readily undergoes dealkylation using 2-mercaptoethanol. However, the phenacyl-enzyme prepared at neutral pH posses… Show more

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Cited by 6 publications
(8 citation statements)
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“…The high-and low-pH modified a-chymotrypsins were -prepared by reactions of the native enzyme with phenacyl bromide and purified by procedures reported previously (Glover et al, 1976). Thermolytic cleavage reactions of the modified phenacyl-achymotrypsins and the model compound, N-acetyl-S-phenacyl-L-methionylglycine ethyl ester, were carried out by the method of Lawson et al (1962).…”
Section: Protein Chemistrymentioning
confidence: 99%
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“…The high-and low-pH modified a-chymotrypsins were -prepared by reactions of the native enzyme with phenacyl bromide and purified by procedures reported previously (Glover et al, 1976). Thermolytic cleavage reactions of the modified phenacyl-achymotrypsins and the model compound, N-acetyl-S-phenacyl-L-methionylglycine ethyl ester, were carried out by the method of Lawson et al (1962).…”
Section: Protein Chemistrymentioning
confidence: 99%
“…In our previous studies (Glover et al, 1976) several alternative explanations for the pH-dependent nature ofthe phenacyl-a-chymotrypsins had been considered. In one of these, the inertness of the high-pH enzyme under 2-mercaptoethanol dealkylation conditions was temporarily rationalized on the basis of irreversible formation of the sulphonium ylide at methionine-192.…”
Section: Dealkylation Ofperformic Acid-cleavedenzymesmentioning
confidence: 99%
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