2021
DOI: 10.14715/cmb/2021.67.1.4
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Reinwardtia indica: phytochemical screening and evaluation of wound healing activity of the extracts in experimental model rats

Abstract: Reinwardtia indica is traditionally used for wound healing. The main aim of this study was to evaluate the wound healing activity of leaves extracts of R. indica using the excision wound model in rats. The leaves of R. indica were collected from Gondrang, Chitwan, Nepal. Leaves were shade dried, extracted by double maceration and subjected to phytochemical screening. Then, the fusion method was used for the formulation of ointment and evaluated. Rats (n=24) were divided into four groups with 6 in each. Excisio… Show more

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Cited by 3 publications
(1 citation statement)
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“…Plants are a good source of phytochemicals such as phenol, flavonoid, alkaloids, sterols, terpenoids, phenolic acids, stilbenes, lignans, tannins, and saponins, and some plant also contains vitamin C (ascorbic acid), vitamin E, and carotene [1]. Due to the presence of these phytochemicals, plants show many pharmacological activities such as antioxidant activity, wound healing properties, anti-inflammatory activity, pain healing, antidiarrheal activity, antimicrobial, and anticancer activity [2,3]. Citrus fruits are an important source of different bioactive compounds such as ascorbic acid, flavonoid, and phenol, which have antioxidant activity [4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…Plants are a good source of phytochemicals such as phenol, flavonoid, alkaloids, sterols, terpenoids, phenolic acids, stilbenes, lignans, tannins, and saponins, and some plant also contains vitamin C (ascorbic acid), vitamin E, and carotene [1]. Due to the presence of these phytochemicals, plants show many pharmacological activities such as antioxidant activity, wound healing properties, anti-inflammatory activity, pain healing, antidiarrheal activity, antimicrobial, and anticancer activity [2,3]. Citrus fruits are an important source of different bioactive compounds such as ascorbic acid, flavonoid, and phenol, which have antioxidant activity [4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%