The aim of this study was to examine the dynamics of the development of resistance in fecal Escherichia coli populations during treatment with ampicillin for 7 days in pigs. Before treatment, only 6% of the isolates were ampicillin resistant, whereas more than 90% of the isolates were resistant after days 4 and 7 of treatment. Ampicillin-resistant E. coli isolates were mainly multiresistant, and 53% of the isolates from the treated pigs had one phenotype that included resistance to six antibiotics (ampicillin, chloramphenicol, sulfonamides, tetracycline, trimethoprim, and streptomycin) at day 7. Determination of the frequency of the four phylogenetic groups showed that there was a shift in the E. coli population in ampicillin-treated pigs; before treatment 75% of the isolates belonged to phylogroup B1, whereas at day 7 85% of the isolates belonged to phylogroup A. Pulsed-field gel electrophoresis (PFGE) typing revealed that ampicillin treatment selected ampicillin-resistant isolates with genotypes which were present before treatment. Comparison of antimicrobial phenotypes and PFGE genotypes showed that resistance traits were disseminated by vertical transmission through defined strains. One PFGE genotype, associated with the six-antibiotic-resistant phenotype and including a specific combination of resistance determinants, was predominant among the ampicillin-resistant strains before treatment and during treatment. These data indicate that ampicillin administration selected various ampicillin-resistant isolates that were present in the digestive tract before any treatment and that E. coli isolates belonging to one specific PFGE genotype encoding resistance to six antibiotics became the predominant strains as soon as ampicillin was present in the digestive tract.Antimicrobial resistance in food animals deserves special attention, especially for pig farming, where worldwide consumption accounts for 60% of the antibiotics used in animals (13). The digestive tract of pigs can harbor antimicrobialresistant bacteria in the commensal flora, which contain a reservoir of antibiotic resistance genes potentially transmissible to humans via the food chain and the environment (37,39,46). Escherichia coli is an indicator species for studies of the level of antibiotic resistance of the fecal flora and has commonly been used for this purpose in pigs (43). Epidemiological studies were performed with commensal and pathogenic E. coli strains to identify the genetic determinants of the resistance. These studies provided a descriptive and molecular epidemiology analysis of fecal antimicrobial-resistant bacteria from animals (4,20,25,40). In addition, a relationship has been demonstrated between the use of antimicrobials in pig herds and the increased occurrence of resistant bacterial strains in the digestive tracts of pigs (3,16,46). However, the population processes underlying the emergence and spread of these antibiotic-resistant strains are little known, and how these strains are selected by antibiotic administration in the gut e...