“…Microcracks were produced by different methods, such as tension [ 15 , 16 , 17 , 18 , 19 ], compression [ 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 ], flexure [ 32 ], and freeze–thaw cycles [ 16 , 30 , 32 ]. Mass-transport properties were measured by different testing methods, such as chloride permeability [ 26 , 27 , 29 , 30 , 31 , 32 , 33 , 34 ], sorptivity [ 16 , 17 , 28 , 31 , 34 ], gas permeability [ 22 , 23 , 24 , 25 , 29 , 34 ], and water permeability [ 18 , 19 , 20 , 21 , 22 , 34 ]. However, not many of these studies directly addressed the effect of microcracks on unsaturated transport.…”