1996
DOI: 10.1016/s0166-445x(96)00801-6
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Relationship between copper exposure duration, tissue copper concentration, and rainbow trout growth

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Cited by 91 publications
(53 citation statements)
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“…This result suggests that the increased hepatic copper concentrations seen at day 21 in the current study may have increased further if the exposure had continued. Further support of the potential for hepatic copper concentrations to increase after 21 days of exposure is provided by a study of rainbow trout fry in which whole-body copper concentrations reached steadystate between 40 and 60 days of exposure to copper (Marr et al 1996). The variability in the hepatic copper concentrations that were measured within each treatment in the current study suggests that the response of individual fish with respect to copper uptake and elimination varied considerably.…”
Section: Hepatic Copper and Metallothioneinsupporting
confidence: 54%
“…This result suggests that the increased hepatic copper concentrations seen at day 21 in the current study may have increased further if the exposure had continued. Further support of the potential for hepatic copper concentrations to increase after 21 days of exposure is provided by a study of rainbow trout fry in which whole-body copper concentrations reached steadystate between 40 and 60 days of exposure to copper (Marr et al 1996). The variability in the hepatic copper concentrations that were measured within each treatment in the current study suggests that the response of individual fish with respect to copper uptake and elimination varied considerably.…”
Section: Hepatic Copper and Metallothioneinsupporting
confidence: 54%
“…Moreover, Lundebye et al (1999) suggested that decreased growth in Atlantic salmon was due to increased metabolic costs of intestinal cellular changes and Cu excretion. The reduced growth produced by Cu was attributed to metabolic costs associated with metal detoxification (Marr et al, 1996). The aforementioned findings lend a considerable support to the present findings.…”
Section: Discussionsupporting
confidence: 89%
“…The authors suggested that this effect was due to Cu-exposed fish expending more energy to sustain normal metabolism, leaving less energy available for growth (De Boeck et al, 1997). The physiological changes that permit metal detoxification and homeostasis incur energetic costs, and reduced growth due to Cu exposure is likely caused by these metabolic costs associated with metal detoxification (Marr et al, 1996). In the case of olive flounder, decreased growth rates were likely due to increased energy expenditure for sustaining normal metabolism against Cu detoxification, depleting the energy available for growth.…”
Section: Copper Eliminationmentioning
confidence: 99%
“…Moreover, tissue-specific accumulation of metals may be a key indicator of chronic exposure (Bergman and Dorward-King, 1997). Although the subchronic toxic effects of Cu on fish are well documented, studies have primarily focused on freshwater fish (Pelgrom et al, 1995;Marr et al, 1996;De Boeck et al, 1997;Mazon and Femandes, 1999;McGeer et al, 2000a), whereas few studies have examined the effects of Cu on marine fishes. Therefore, the kinetics of Cu accumulation in fish tissues are of great importance, particularly for marine fish.…”
Section: Introductionmentioning
confidence: 99%