2014
DOI: 10.1016/j.umkpro.2014.07.011
|View full text |Cite
|
Sign up to set email alerts
|

Relationship Marketing Moderating Effect on Value Chain of Horticulture Produce: An Intermediaries’ Perspective

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
6
0
3

Year Published

2016
2016
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 11 publications
(9 citation statements)
references
References 31 publications
0
6
0
3
Order By: Relevance
“…Conflict in relationships is a sign of lack of commitment by the members of the relationship. In addition, the increase of conflict in a relationship leads to the reduction of the confidence of the parties to each other and reduces the desire to create and maintain long-term relationship (Musa, Boniface, & Tanakinjal, 2014).…”
Section: Conflict Managementmentioning
confidence: 99%
“…Conflict in relationships is a sign of lack of commitment by the members of the relationship. In addition, the increase of conflict in a relationship leads to the reduction of the confidence of the parties to each other and reduces the desire to create and maintain long-term relationship (Musa, Boniface, & Tanakinjal, 2014).…”
Section: Conflict Managementmentioning
confidence: 99%
“…bt Musa et al (2014), stated that one of the strategies that can be applied by companies in maintaining customer loyalty is to create a relationship between companies and consumers. This strategy of creating relationships with consumers is known as relationship marketing, how important it is for companies to establish good relationships through reciprocal communication between them.…”
Section: Introductionmentioning
confidence: 99%
“…This is evident since research in the field of agricultural production systems is aimed at reducing costs in the acquisition of inputs and the different processes of the production chain 14 . In other words, the adoption of VC could improve the distribution and accessibility of food, reducing losses in productivity, improving income levels 26,35 , giving priority to the producer link 5 .…”
Section: Discussionmentioning
confidence: 99%