2022
DOI: 10.3390/nu14061221
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Relationship of Diet to Gut Microbiota and Inflammatory Biomarkers in People with HIV

Abstract: While changes in microbiome composition have been associated with HIV, the effect of diet and its potential impact on inflammation remains unclear. Methods: Twenty-seven people living with HIV (PWH) on antiretroviral therapy (ART) were studied. A comprehensive dietary analysis was performed and two types of dietary patterns were determined. We explored the associations of each dietary pattern with gut microbiota and plasma inflammatory biomarkers. Results: We appreciated two dietary patterns, Mediterranean-lik… Show more

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Cited by 13 publications
(11 citation statements)
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“…Interestingly, a synergic effect of PFD and BB536 on Lactobacillaceae, which are food-fermenting lactic acid bacteria [29], was observed in the present study, as shown in Figure 5B. A significantly low response of Erysipelotrichaceae to PFD, which may be a potential inflammatory marker in HIV patients [30], was also observed.…”
Section: Discussionsupporting
confidence: 73%
“…Interestingly, a synergic effect of PFD and BB536 on Lactobacillaceae, which are food-fermenting lactic acid bacteria [29], was observed in the present study, as shown in Figure 5B. A significantly low response of Erysipelotrichaceae to PFD, which may be a potential inflammatory marker in HIV patients [30], was also observed.…”
Section: Discussionsupporting
confidence: 73%
“…We performed a comprehensive dietary assessment following the principles previously reported. 27 The Mediterranean Diet Quality Index (MED-DQI) for the PWH (5.1 ± 2.2) indicated that an average good to medium good-quality diet, with 43% of the total energy intake (TE) originating from carbohydrates, 37% TE from lipids and 17% TE from proteins (Table S6).…”
Section: Resultsmentioning
confidence: 99%
“…Some studies suggest that a diet rich in anti-inflammatory compounds (food-derived fibers, ω-3, magnesium, flavonoids, and carotenoids, among others), commonly observed in Mediterranean diet patterns and ‘plant-based foods’, may help to control chronic inflammation [ 62 , 63 ], being potentially beneficial for HIV-infected individuals undergoing ART concerning inflammatory, metabolic, and immune markers [ 64 , 65 , 66 , 67 ]. However, therapeutic strategies (from nutritional therapy to regular drugs) to control inflammation in chronic HIV infection are still limited, indicating the need for more studies to focus on this issue.…”
Section: Impacts Of Hiv Infection and Treatment On Chromosomal Integr...mentioning
confidence: 99%