Animal studies and a single human epideidological study have suggested that chlorine in drinking water may raise the level ofblood cholesterol. The purpose ofthis study was to detenrine whether a4-week exposure to drinking water chlorine (1.5 L per day) at a concentration of20 ppm (ppn = mg/L) under controlled conditions would alter circulating parameters of lipid metabolism in healthy humans. Thirty men and thirty women each completed an 8-week protocol during which diet (600 mg cholesterol per day, 40% calories as fat) and other factors known to affect lipid metabolism were controlled. For the first 4 weeks ofthe protocol, all subjects consumied distilled water. For the second 4 weeks, halfof the subjects were assigned randomly to drinkl L5 L per day ofdclorinated water (20 ppm), while the others continued ddnking distilled water. Four blood samples were collected from each subject at the end ofeach 4-week study period. Compared to the control group, those subjects given chlorine showed no significant changes in total plasma cholesterol, triglycerides, HDL-cholesterol, LDL-cholesterol, or apolipoproteins Al, A2, or B. There was a trend toward low serum thyroxine and triiodothyronine levels in men giwn chlorine, though thyroid-smulating hormone levels were un d. This trend, ifreal, was not clinically significant. Thus, short-term exposure to chlorinated drinking water at 20 ppm appears to have no significant impact on parameters of lipid or thyroid metabolism in healthy humans.