“…Forbs provide forage for several herbivore guilds—from insects (Andersen & Lonsdale, ) to megafauna (Clegg & O'Connor, ; Landman, Kerley, & Schoeman, )—as they are a nutritious food class for browsers and mixed feeders in savannas (Du Toit, ), and may constitute an important part of ungulate and cattle diet at certain times of the year (Odadi, Karachi, Abdulrazak, & Young, ; Odadi, Young, & Okeyo‐Owuor, ; Veblen, Porensky, Riginos, & Young, ). Furthermore, forbs constitute the largest component of herbaceous species richness in grassland (Bond & Parr, ; Koerner et al, ; Pokorny, Sheley, Svejcar, & Engel, ; Scott‐Shaw & Morris, ; Zaloumis & Bond, ) and savanna ecosystems (Van Coller, Siebert, & Siebert, ; Pavlovic, Leicht‐Young, & Grundel, ; Shackleton, ; Uys, ), which may vary little across gradients of tree and shrub cover (Dreber, Van Rooyen, & Kellner, ) or grazing intensities (Hanke et al, ; Rutherford, Powrie, & Thompson, ). As part of the herbaceous layer, forbs also contribute to carbon inputs into the soil and accumulation of soil organic matter (Mureithi et al, ; Tessema, De Boer, Baars, & Prins, ).…”