2022
DOI: 10.47352/jmans.2774-3047.119
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Relationship of Quantitative Traits in Different Morphological Characters of Pea (Pisum Sativum L.)

Abstract: An experiment was undertaken to elucidate the genetic relationship between different quantitative traits for commercial cultivation and to evaluate selection criteria in pea breeding programs in five inbred parents. Their 17 F4’s derivatives in pea (Pisum sativum L.) evaluated ten characters during the winter season (November to February) of 2017-18 at the research farm, BSMRAU, Gazipur, Bangladesh. Analysis of variance explored significant differences among the genotypes for all the characters.  Phenotypic co… Show more

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Cited by 3 publications
(2 citation statements)
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“…A N U S C R I P T Singh [16] described that foliar application of Lambda-Cyhalothrin at flowering and fruit initiation stages was the most effective against the different sucking insects. Cypermethrin, a synthetic pyrethroid is popularly used for its quick knockdown action with the quality of nonphytotoxic and almost non-toxic effect on mammals [17]- [19]. However, excessive and blind use of synthetic pesticides has created many problems for the environment.…”
Section: A C C E P T E D Mmentioning
confidence: 99%
“…A N U S C R I P T Singh [16] described that foliar application of Lambda-Cyhalothrin at flowering and fruit initiation stages was the most effective against the different sucking insects. Cypermethrin, a synthetic pyrethroid is popularly used for its quick knockdown action with the quality of nonphytotoxic and almost non-toxic effect on mammals [17]- [19]. However, excessive and blind use of synthetic pesticides has created many problems for the environment.…”
Section: A C C E P T E D Mmentioning
confidence: 99%
“…While the genotype G8 had the greatest values for both pod length and quantity of seeds per pod, the genotype G5 showed noticeably more primary branches per plant. The study by Tasnim et al [27] aimed to investigate the genetic relationship between certain quantitative traits relevant to the commercial production of peas. Moreover, their aim was to evaluate the suitability of these traits as selection criteria in a pea breeding programme.…”
Section: Genetic Variability In Garden Peamentioning
confidence: 99%