“…Changes in food availability due to changes in population abundance, ecosystem productivity, or prey community composition are often accompanied by a response in growth rates or energetic status for many fish species, including both lake whitefish (Healey, 1980;Mills, 1985;Pothoven et al, 2001;Lumb et al, 2007;Hoyle et al, 2008;Rennie et al, 2009) and walleye (Chevalier, 1977;Jones et al, 1994;Craig et al, 1995;Colby and Baccante, 1996). In the current study, we used somatic lipid content as an index of energy storage, a variable that correlates well with morphometric condition in both species (Kaufman et al, 2007;Rennie and Verdon, 2008). We found that lake whitefish grew more slowly than walleye, but also increased in lipid concentration with age, whereas walleye grew faster but declined in lipid concentration with age, particularly for females.…”