1941
DOI: 10.1021/cr60090a004
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Relationships between the Structure and the Bactericidal Properties of Phenols.

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Cited by 65 publications
(30 citation statements)
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“…One of the two effective commercially-available phenolics identified (40) contains a substituted phenol not found in the other products tested (p-tertiary amyl phenol). Such para-substituents of short alkyl chains are known to have increased bactericidal properties (Suter, 1941) but similar studies on their virucidal efficacy have not been conducted. The other (48) contained a relatively high concentration of an anionic surfactant, which was completely ineffective against HRV when tested alone (9) at the same concentration.…”
Section: Discussionmentioning
confidence: 99%
“…One of the two effective commercially-available phenolics identified (40) contains a substituted phenol not found in the other products tested (p-tertiary amyl phenol). Such para-substituents of short alkyl chains are known to have increased bactericidal properties (Suter, 1941) but similar studies on their virucidal efficacy have not been conducted. The other (48) contained a relatively high concentration of an anionic surfactant, which was completely ineffective against HRV when tested alone (9) at the same concentration.…”
Section: Discussionmentioning
confidence: 99%
“…Prindle (1983) reported several generalisations that can be made about the structural activity relation of simple and complexed phenols. The position of the alkyl chain may or may not influence activity; separation of the alkyl group from the phenol nucleus by an oxygen (methoxy) decreases activity (Veldhuizen et al, 2006;Ja Kim et al, 2006;Prindle, 1983;Suter, 1941;Klarmann and Shternov, 1936).…”
Section: Discussionmentioning
confidence: 99%
“…The phenoxyl radical is less reactive because it is stabilized by the resonance effect. The antimicrobial activity of phenolic compounds is highly dependent upon the chemical structure of the molecules [9]. The bactericidal actions of substituted phenols and the normal alkyl derivatives of p-chlorophenols were examined against Gram-negative and Gram-positive bacteria [10,11].…”
Section: Introductionmentioning
confidence: 99%