2015
DOI: 10.1016/j.aquaculture.2014.09.030
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Relative use of dietary carbohydrate, non-essential amino acids, and lipids for energy by hybrid striped bass, Morone chrysops ♀×M. saxatilis ♂

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Cited by 28 publications
(19 citation statements)
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“…No differences in muscle protein and lipid contents among all experimental treatments showed that muscle composition of fish was less influenced by dietary CHO/L ratios. Fish fed high-lipid diets had higher liver lipid content than fish fed low-lipid diets, agreeing with the reports in hybrid striped bass [50,51].…”
Section: Dietary Cho/l Ratiossupporting
confidence: 91%
“…No differences in muscle protein and lipid contents among all experimental treatments showed that muscle composition of fish was less influenced by dietary CHO/L ratios. Fish fed high-lipid diets had higher liver lipid content than fish fed low-lipid diets, agreeing with the reports in hybrid striped bass [50,51].…”
Section: Dietary Cho/l Ratiossupporting
confidence: 91%
“…However, it decreased marginally at both the lipid levels. In contrast, some studies have indicated that fish treated with low level of protein has more glycogen deposition in the liver resulting in increased HSI (Enes, Panserat, Kaushik, & Oliva‐Teles, ; Jiang et al., ; Wu et al., ). This can be attributed to the relatively low energy level contributed by the relatively low level of protein or lipid.…”
Section: Discussionmentioning
confidence: 97%
“…Based on the study data on liver and muscle glycogen value, liver glycogen were greater than muscle. Increased liver and muscle glycogen in fish fed with high feed energy was the same with Enes et al (2009) and Wu et al (2015) on hybrid striped bass fish.…”
Section: Discussionmentioning
confidence: 63%