2017
DOI: 10.1016/j.enzmictec.2016.09.010
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Relevance of substrates and products on the desorption of lipases physically adsorbed on hydrophobic supports

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Cited by 112 publications
(75 citation statements)
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“…42,43 The further coating of these biocatalysts with polyethylenimine (PEI) has been reported to prevent one of the main problems of this immobilization protocol: the enzyme release under drastic conditions (high temperatures and organic cosolvents) 54,63 or when used in reactions involving compounds with detergent features (fatty acids, partial glycerides, and even di or monoacetin). [64][65][66] The physical intermolecular crosslinking with PEI reduces this enzyme leakage, 67,68 and it is a step in some coimmobilization strategies. 69 Finally, the loading of the support with the enzyme may be another key factor to ensure that the lipase performance is really derived from the intrinsic properties of the lipases.…”
Section: Introductionmentioning
confidence: 99%
“…42,43 The further coating of these biocatalysts with polyethylenimine (PEI) has been reported to prevent one of the main problems of this immobilization protocol: the enzyme release under drastic conditions (high temperatures and organic cosolvents) 54,63 or when used in reactions involving compounds with detergent features (fatty acids, partial glycerides, and even di or monoacetin). [64][65][66] The physical intermolecular crosslinking with PEI reduces this enzyme leakage, 67,68 and it is a step in some coimmobilization strategies. 69 Finally, the loading of the support with the enzyme may be another key factor to ensure that the lipase performance is really derived from the intrinsic properties of the lipases.…”
Section: Introductionmentioning
confidence: 99%
“…These results may be explained by two factors. On the one hand, a relationship between the substrate concentration and enzyme desorption indicating that a high concentration of substrate forced enzyme leakage, inducing the enzyme instability and inactivation . On the other hand, the amount of naringinase used in this experiment was very limited resulting in incomplete contacts between the enzyme and substrate.…”
Section: Resultsmentioning
confidence: 94%
“…The weak interaction was derived from the decreased number of hydrogen bonds between water and PNIPAAm. The enzyme was desorbed when exposed to low temperatures, which resulted in good desorption via interfacial activation and provided the possibility of reversibility of the immobilization process for further study . Based on these results, a temperature of 25 °C was selected for enzyme desorption in subsequent enzymatic reaction.…”
Section: Resultsmentioning
confidence: 99%
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“…Nevertheless, there is a particular situation where enzymes become stabilized upon physical immobilization: the immobilization of lipases on hydrophobic supports via interfacial activation, allowing the immobilization, stabilization, purification and hyperactivation of the lipases in just one step [157]. Anyhow, the inherent drawback of this immobilization protocol is caused by the enzyme release from the carrier to the medium, under certain conditions and in the presence of detergent-like molecules [311], reducing the range of reaction conditions where these biocatalysts may be used (Figure 20). This has been solved using different heterofunctional supports, bearing different groups on the support surface with different functions for a better control of the immobilization procedure [312][313][314][315], performing the physical intermolecular crosslinking of the immobilized enzyme using polyethylenimine [316][317][318] or using dexOx as chemical crosslinking reagent [319] (Figure 21).…”
Section: -Use Of Dexox For Intermolecular Crosslinking Of Immobilizedmentioning
confidence: 99%