2016
DOI: 10.21767/2386-5180.100061
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Reliability of AMH in Serum after Long-term Storage at -80°C and an Extended Thawing Episode

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Cited by 16 publications
(9 citation statements)
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“…Although the samples were stored for between 2 and 17 years, there is strong evidence that AMH is stable over such time periods (31). Conversion to MoM prior to modeling has the advantage that it will account for proportional differences between AMH assays.…”
Section: Strengths Of the Studymentioning
confidence: 99%
“…Although the samples were stored for between 2 and 17 years, there is strong evidence that AMH is stable over such time periods (31). Conversion to MoM prior to modeling has the advantage that it will account for proportional differences between AMH assays.…”
Section: Strengths Of the Studymentioning
confidence: 99%
“…Freezing has been reported to affect the performance of some AMH assays 9 ; however, the manufacturer's guidelines state that the picoAMH assay is stable after freezing for up to 5 months 24 . It is reassuring that picoAMH measurements have been shown to be stable after long‐term storage at −80°C and episodes of thawing 25 …”
Section: Discussionmentioning
confidence: 93%
“…24 It is reassuring that picoAMH measurements have been shown to be stable after long-term storage at −80°C and episodes of thawing. 25 In conclusion, AMH is increasingly being measured as an adjunct to the diagnosis of conditions characterized by low ovarian reserve and cessation of ovarian function. It is also being discussed as potentially useful for the diagnosis of PCOS.…”
Section: Re Sultsmentioning
confidence: 99%
“…Third, use of stored frozen samples for AMH measurements may potentially affect the stability of AMH. However, it has been documented that storage at -80°C and episodes of thawing have little effects on the AMH level, according to the AMH Gen II assay ( 40 , 41 ). Fourth, our results remained unchanged after adjustment for the sample storage time as the confounding variable.…”
Section: Discussionmentioning
confidence: 99%